The ridiculously delicious, almost unbearable, richness of black truffle salt makes it one of the most highly recommended salts on the planet. Created by the Truffler family of La Grange, a town in the northernmost part of Italy, this luxurious, ultra-chocolate treat was created to satisfy a chocolate lover's craving for the ultimate chocolate experience. Made with Atlantic Ocean Sea Salt and a hefty helping of Italian black truffle salt, this delectable treat elevates simple pasta and other dishes to gastronomically dazzling masterpieces. Used in fine dining establishments in New York and San Francisco as well as on numerous television cooking shows across the globe, this is one of the world's most famous culinary treats. Truly one of the great culinary gifts of the century, the creation of this rare and elite treat is a culinary treat that has made its way into the hearts, kitchens, and eating rooms of countless lovers around the globe.
Of course, the abundance of this treat's popularity is nothing new. For centuries, the black truffle has been a staple in the chocolate pantheon. From the very beginning, the chocolate treat was associated with high luxury and status and was used by royalty all over the world. And with the passing years, the truffle has managed to keep the status quo with consumers as well, as they continue to purchase luxury items like the original black truffle salt for their own special pleasure.
But the flavor is what really draws people to this indulgent treat. The earthy flavor of the Italian black truffle sea salt brings out a hearty combination of flavors that is hard to describe. It invigorates palates souls with a burst of flavor that reminds them of home, family, and the love of cooking. The rich flavor and texture make it perfect for baking, cooking, and of course, salty treats. And if you happen to be into seafood, you can also use this versatile salt for your next seafood dish.
The earthy flavor is just one reason why this seasoning is considered a true artisan seasoning. The product not only tastes good but is also healthy. People have been combining different flavors of salts for hundreds of years, and the black truffle sea salt is just one of their finest finds. Their product is known for its health benefits and it's an added bonus that their product is a combination of various flavors, just like truffles are, to produce such an exquisite flavor. With each country that produces black truffle sea salt, the flavor and health benefits of this unique seasoning change slightly, depending on where it's from.
Some producers add different kinds of berries and nuts to their products. Others like to add different types of woods as well. Regardless, of what is used, however, the black truffle sea salt remains the most popular, thanks in large part to its earthy flavor. It is almost identical to regular table salt. This is because it's very easy to combine it with other ingredients and it doesn't take a lot of effort to blend it.
Although the flavor is earthy, it's still quite pleasant. I love the nutty, almost spicy flavor, with a hint of Clary sage. This spice adds a wonderful depth to the salt, creating a delicious combination. If you were to make a black truffle soup or a black truffle cake, the earthy flavor would play a bigger role in the flavor than the sage, clary sage, or walnut.
Some people enjoy eating them straight, while others prefer their salty, crisp taste. In any event, they're a delightful addition to any dish. In fact, I often have these on hand and save them for special occasions only. If you have parties at your house, these go great as finger food or a dessert. If you're having company over, top them off with some fresh balsamic vinegar and you've got a tasty and easy appetizer.
Italian black truffle sea salt also goes great as a tabletop item when cooking for a crowd. There are many recipes out there that use it. One such recipe calls for white truffle salt instead of table salt. However you decide to use it, you'll be happy that you added this interesting flavor to your meals. If you haven't tried it yet, I highly recommend trying it for yourself.
