One obvious advantage of kitchen equipment, like a kitchen appliance soup maker, is that you can make almost any type of soup. 

This gives you plenty of opportunities to experiment with soups from different cultures, which means discovering a lot of interesting soup recipes that you will love.

A popular soup is the Nigerian Egusi Soup. This traditional soup is delicious and gets its favorite color and flavor and ground egusi is used as a major ingredient in West Aftrican cuisine.

Traditional Nigerian Egusi Soup Recipe

Image Source: Google

The ingredients you will need to make this soup are simple:

  • Draws 200 grams of water

  • 50 grams of egusi seeds (can be replaced with pumpkin seeds or papaya)

  • 1 teaspoon red chilli powder

  • 1 medium onion

  • 100 ml of palm oil

  • 10 grams dry ground crab

  • 120 g fresh tomatoes (grapes ideally ripening)

  • 100 ml water

  • salt and pepper to taste

First of all, make sure that you wash the sheets very well and clean. Then pulverise onion, tomato and ginger seeds.

Then add dry chili and fry in palm oil for about five minutes. Then add 100 ml of water, cover the pan and cook for five minutes. Then add water leaves, cover again and cook for five minutes.

Finally, add crab and spice and let it heat up completely to make a delicious soup. This soup is cooked with mashed sweet potato or boiled rice and meats. Alternatively, it can be served with appropriate carbohydrates such as Eba or Fufu.

This traditional soup is a delicious treat – you will be surprised how much you like it. And don't forget, feel free to experiment with soup recipes.