This article gives you a brief overview to the process of making wine and a summary of all steps from harvest to bottling. Wine making has been around for many years and is an entirely natural process that requires little human intervention. You can also look for the best sommelier course via online sources.
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Each wine producer has its own special process that contributes to the uniqueness and variety of wine and makes life much more interesting. Although there are many different methods and variations in making wine, there are five basic steps that must be taken.
Modern winemakers rely on a combination of science and old tastes to determine when to pick the wine. As a rule, external consultants, vineyard managers, and owners have the right to choose when to harvest. Harvesting can be done by machine or by hand.
Most wineries prefer the latter to claim that mechanical harvesters in grapes, vines and soil can be too rough. After harvesting, winemakers sort grapes into grapes and seven rotten and ripe fruits before they are destroyed.
Crushing is the next step in the process of making wine, which is now done by mechanical pressing. For thousands of years, this step has been taken by men and women who harvest barrel dances and beat grapes and turn them into apple cider.
Although the machine has eliminated the romance and rituals of this tradition, there is a big advantage in cleanliness. Mechanical destruction has improved the quality and longevity of grapes while reducing the need for preservatives.
Some winemakers allow fermentation to begin with undigested wine, which allows the weight of the wine to naturally rot on the skin before it is sent to the printing press. There is no difference in the process of making red and white wine for the destruction step.