Welcome to a journey through the intricate process of crafting one of the most beloved cheeses in Australia – Riverina Fetta. This artisanal cheese is a true delicacy that captures the essence of the Riverina region, known for its lush pastures and high-quality dairy products. Join us as we explore the art of making Riverina Fetta cheese, from the farm where it all begins to the table where it is enjoyed.

The Beginning: Farming in the Riverina Region

Rich Pastures and Quality Milk

  • The Riverina region in New South Wales, Australia, is renowned for its fertile soils and ideal climate for dairy farming.
  • Cows graze on lush pastures, producing high-quality milk that is the foundation of Riverina Fetta cheese.
  • Farmers in the region take pride in their sustainable farming practices, ensuring the well-being of their animals and the land.

Traditional Cheese Making Techniques

  • Cheese making in the Riverina region dates back generations, with families passing down traditional techniques and recipes.
  • Artisanal cheese makers use a combination of time-honored methods and modern technology to create the perfect cheese.
  • The process begins with pasteurizing the milk and adding cultures and rennet to start the curdling process.

The Artisanal Process of Crafting Riverina Fetta Cheese

Curdling and Draining

  • Once the curds have formed, they are cut into small pieces and gently stirred to release the whey.
  • The curds are then allowed to settle and drain, a crucial step in creating the distinctive texture of Riverina Fetta cheese.

Pressing and Aging

  • After draining, the curds are placed into molds and pressed to remove excess whey and shape the cheese.
  • The cheese is then salted and left to age, allowing the flavors to develop and intensify over time.

The Final Product: Enjoying Riverina Fetta Cheese

Flavor Profile and Pairings

  • Riverina Fetta cheese is known for its rich and creamy texture, with a tangy and slightly salty flavor profile.
  • This versatile cheese is perfect for crumbling over salads, melting into pasta dishes, or enjoying on its own with a glass of wine.

Supporting Local Producers

  • By choosing Riverina Fetta cheese, you are supporting local farmers and cheese makers who take pride in their craft.
  • Buying locally produced cheese helps sustain the agricultural traditions of the Riverina region and ensures the continued success of small-scale dairy operations.

In Conclusion

The art of making Riverina Fetta cheese is a labor of love that begins on the farms of the Riverina region and ends on the tables of cheese enthusiasts around the world. This artisanal cheese embodies the rich traditions and commitment to quality that define the Australian dairy industry. So, the next time you enjoy a piece of Riverina Fetta cheese, savor not just the flavors, but the story of the land and the people behind this truly special cheese.